Sunday Breakfast

Woke up this morning with a HANKERING for my mom’s peach oven pancake. So I called her up and got the recipe, and then I also found it in my Better Homes & Garden cookbook and it’s also available here. Here are my edits to the pattern… er, recipe:

2 tablespoons melted butter
3 eggs, lightly beaten
1/2 cup all-purpose flour, sifted
1/2 cup milk
1/4 teaspoon salt

Preheat oven to 450° (I baked mine at 400… if you bake it at a higher temp, you might want to check it halfway through.). Put the butter into a  9-inch oven-safe skillet and cook for 2 minutes.

In a bowl, gradually add flour to beaten eggs, beating with a rotary mixer. Stir in milk and salt. Pour batter immediately into skillet. Bake at 450° for 20 minutes on the bottom rack. Serve hot.

Peach Puffed Oven Pancake

I topped it mine w/ Trader Joe’s peach sauce, 1/2 Cool Whip + 1/2 sour cream, and a DASH (as in, I put on WAY TOO MUCH) of nutmeg.

(I imagine this could also be topped with strawberries, apples, berries, or other fresh fruits. And next time, I’ll serve it with bacon!)

Enjoy!

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